Skip to content
·Tandoori Salmon with Cucumber and Coconut Sambal
Step 1 of 7

Combine the tandoori paste with 1/2 cup yoghurt, coat the salmon with this mixture, and set aside.

Ingredients for this step (4 servings)

  • 236.59mlthick natural yoghurt
  • 2tbspready-made tandoori paste