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Step 1 of 4
Place salmon fillets, skin side down, in shallow glass dish. Pull out any small bones. Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
Ingredients for this step (1 servings)
- 680gsalmon fillets, with skin
- 120mlplain yogurt
- 1tbsplemon juice
- 1clovegarlic, minced
- 2tspminced ginger
- 1tspground cumin
- 0.75tsppaprika, or substitute
- 0.5tspturmeric
- 1pinchsalt
- 1pinchpepper