Tandoori Skewers with Apricot Chutney

Name: Tandoori Skewers with Apricot Chutney
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 8 skewers
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 tbsp sugar; 1 sweet curry powder; 0.25 tsp salt; 1 lb firm tofu; 0.25 cup apricot jam; 0.25 tsp sweet curry powder; 1 tbsp finely chopped onion; salt

South Asian kebabs of tofu and apricot jam, seasoned with curry powder and grilled.

19 min · Serves 8 · Easy

Method

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Time: Prep 7 min · Cook 12 min · 19 min total
Difficulty: easy

1
Place 8 wooden skewers in shallow bowl and add water to cover (to keep skewers from burning.).
2
While skewers soak, mix sugar, 1 teaspoons curry powder and 1/4 teaspoons salt in small bowl. Rub spice mixture over tofu cubes to coat. Drain skewers. Thread tofu onto damp skewers.
3
Lightly coat nonstick pan with cooking spray and heat over medium-high heat. Cook skewers, turning as necessary, until golden brown on each side, about 4 minutes.
4 min
4
For Apricot Chutney: in small bowl, mix apricot jam, remaining 1/4 teaspoons curry powder, onion and salt to taste.
5
Serve Tandoori Tofu Skewers with apricot chutney.