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Step 1 of 2
Toss the potatoes & onions in oil & roast in a very hot oven (200.C) for 30-35mins until crisp & golden.
Ingredients for this step (4 servings)
- 700gsweet potatoes, cut into wedges (skin on)
- 2red onions, peeled & quartered
- 1tbspoil
Step Timer
35:00