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·Tandoori Stuffed Quail with Apple Bhajis,wilted Spinach, Fenugr
Step 1 of 8

Marinade the quail with yougurt and all spices over night. The next day pull out the quails and cook them whole in the oven with legs spread apart. This will facilitate stuffing later.

Ingredients for this step (4 servings)

  • 4quail, zabiha; split into half on the back bone