Mughlai (Delhi & Lahore)
Tandoori-Style Barbecue Sauce
A South Asian sauce of yogurt, warmed with paprika and cumin.
7 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 2 min · 7 min total
- easy
- 1
In a small saucepan cook the spices in oil until they begin to sizzle-medium high heat. Cook for 2 minutes.
- 2
In a medium bowl combine remaining ingredients and pour spice mixture over this and stir until well combined. Makes 1/2 cup.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



