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·Tandoori-Style Chickpeas
Step 1 of 4

In a large skillet hear oil over medium heat. Add garlic, onion, potatoes and ginger and cook, stirring often, until fragrant, about 2 minutes. Add curry powder and cook, stirring, 1 minute.

Ingredients for this step (4 servings)

  • 2tspolive oil
  • 3garlic cloves, minced
  • 1large onion, chopped
  • 470mldiced raw potatoes
  • 1tspgrated fresh ginger
  • 1tbspcurry powder