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Step 1 of 3
Trim fat from chops. In a small bowl combine oil, garlic, garam masala, ginger, and salt. Brush onto all sides of the chops and squash.
Ingredients for this step (4 servings)
- 8lamb loin chops (1/4 lb), zabiha; cut 1 inch thick (about 2 pounds total)
- 2tbspcooking oil
- 6garlic cloves, minced
- 1tbspgaram masala
- 2tspgrated fresh ginger
- 0.5tspsalt
- 2medium summer squash, or 2 medium zucchini, halved lengthwise