Mughlai (Delhi & Lahore)
Tandoori Turkey Bites
Turkey, yogurt and mint come together in this South Asian snack, grilled.
2 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 120 min · Cook 15 min · 135 min total
- medium
- 1
Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl. Add turkey, stir well, cover and refrigerate for 1-4 hours.
- 2
To make kebabs: Thread cubes of turkey on to four skewers. Cook under med-high preheated grill or barbecue for 15 mins, turning occasionally.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
