Mughlai (Delhi & Lahore)
Tandoori White Fish
Fish, white vinegar and coriander come together in this South Asian dish, fragrant with ginger and grilled.
1 hr 6 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 6 min · 66 min total
- medium
- 1
*Chill time 1 hour. In large bowl, stir together vinegar, oil, garlic, spice mix, ginger and salt. Pat fish dry with paper towel; add to bowl and stir to coat. Cover bowl with plastic wrap. Chill for 1 hour or up to 24 hours.
- 2
2.Preheat broiler. Line heavy duty baking sheet with greased foil. Place fish on prepared baking sheet. Broil until fish flakes easily, about 6 to 8 minutes. Sprinkle with coriander.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
