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Step 1 of 5
Combine paste with 80ml of the coconut milk (reserve remaining 320ml for the rice.) Place fish fillets in paste and leave in the fridge while making the rice.
Ingredients for this step (4 servings)
- 2tbsptandoori paste
- 400mlcoconut milk, divided use
- 4white fish fillets
- 236.59mljasmine rice