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Step 1 of 5
Wash the rice in a sieve under cold water, then leave to drain about 15 minutes. Heat the oil in a large saucepan and fry the onion for a few minutes over a moderate heat until soft.
Ingredients for this step (4 servings)
- 350mlbasmati rice
- 3tbspvegetable oil
- 1onion, chopped
Step Timer
15:00