Uzbek & Tajik (Oasis Silk Road)
Tashkent Carrot Salad
Fresh carrots, coriander and white vinegar, seasoned with paprika, a Central Asian salad.
20 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
- 2
Mix with the rest of seasoning. Let marinate for 6 hours. Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
