Teekhi-Meethi Chutney Wala Bread Pakora

Name: Teekhi-Meethi Chutney Wala Bread Pakora
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 cup gram flour; 1 tsp red chili powder; 0.5 tsp coriander powder; 2 green chilies; 8 slice bread; 1 medium onion; 0.5 cup anjeer ki teekhi-meethi chutney; salt; water; oil

A South Asian chutney of bread and green chilies, with a kick of chilli, deep-fried until golden.

1 hr · Serves 4 · Medium

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Combine the first four ingredients, onions, salt and water in a bowl. Mix well. Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
2
Place the rest of the slices over the chutney. Spread slices to make sandwiches. Cut each sandwich into quarters.
3
Dip each sandwich into the batter. Deep fry in hot oil.