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Step 1 of 3
Combine the first four ingredients, onions, salt and water in a bowl. Mix well. Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
Ingredients for this step (4 servings)
- 8slicebread, edges trimmed
- 1medium onion, finely chopped
- 120–180mlanjeer ki teekhi-meethi chutney, Posted separately
- salt
- water, as required