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Step 1 of 3
Boil the eggs till hard, rinse under cold water and peel. Slice thickly. Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
Ingredients for this step (6 servings)
- 6eggs
- 3shallots, finely chopped
- 2tbspoil
Step Timer
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