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Step 1 of 6
Notes:. Lemongrass Paste: You want to use the small long skinny cilie peppers for this. Tempeh: You want to cube the tempeh and sweet potatoes into 1/2 inch cubes. Ground the fennel seeds in a grinder. Use the white and the green of the scallions.
Ingredients for this step (4 servings)
- 1stalk lemongrass
- 2chilie bell peppers, sliced
- 230gtempeh, cubed
- 1sweet potato, cut into cubes
- fresh ground pepper, to taste
- 2scallions, bias thin sliced