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·Tendir Choreyi (Azerbaijan)
Step 1 of 5

Mix the yeast with the water and let stand for a few minutes. Then sift the flour with the salt into a large bowl. Gradually add the water and yeast and mix with your hand until the dough forms a ball.

Ingredients for this step (makes 1 loaf)

  • 2.25tspdry active yeast
  • 350mlwarm water
  • 1tspsalt
  • 710mlbread flour, plus extra for kneading