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Step 1 of 2
Heat the onions, celery, parsley & spices in water over med-high heat in a medium saucepan. Boil 10 mins; add tomatoes, chick peas and lentils and simmer, uncovered, for 30 minutes.
Ingredients for this step (4 servings)
- 1.18–1.42lwater
- 2tbspparsley, chopped
- 118.29mlonion, chopped fine
- 2celery ribs, chopped fine
- 354.88mlstewed tomatoes, pureed until smooth
- 59.15mlgreen lentil
- 354.88mlwater
- parsley, to garnish