Thanda Jal Jeera

Name: Thanda Jal Jeera
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 cup tamarind pulp; 0.5 cup sugar; 1 cup mint leaf; 0.5 cup coriander leaves; 2 green chilies; 2 tbsp cumin powder; 1 tbsp rock salt; 2 tbsp bundi; 2 tbsp crushed ice; salt

A South Asian drink of green chilies, bundi and mint, scented with tamarind and cumin.

15 min · Serves 1 · Easy

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
Soak tamarind in warm water for 1 hour. Add sugar. Cook for 5 minutes. Cool. Grind in a mixer.
2
Strain. Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt.
3
Grind again. Remove. Store refrigerated. Take 3 tbsps. Of this mixture. Put it in a tall glass with crushed ice in it.
4
Add cold water. Mix well. Garnish with bundi. Serve absolutely chilled.