Thermomix Sri Lankan Style Curry

Name: Thermomix Sri Lankan Style Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Sri Lankan Moor
Ingredients: 1 large onion; 2 garlic cloves; 2 cm ginger; 1 tsp dried red chili; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 20 g oil; 400 g coconut cream; 100 g vegetable stock; 600 g potatoes; 150 g carrots; 400 g mixed vegetables

Coriander, coconut cream and potatoes come together in this curry, fragrant with ginger and chilli and steamed.

30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: medium

1
Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7. Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
2
Add coconut cream and broth. Blend 1 minute/speed 10. Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
3
Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
12 min
4
Serve by putting the steamed vegetables over rice and spooning the curry over all.