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Step 1 of 4
Stuff fish steaks with the herb rof; brown gently and set aside.
Ingredients for this step (8 servings)
- 1.5kgfirm white fish (grouper/snapper) steaks, stuffed with rof; halal/zabiha not required for fish but source clean
- dried fish & yet (fermented mollusc), tamarind, scotch bonnet
Step Timer
25:00