Tide Me over Indian Chaat

Name: Tide Me over Indian Chaat
Prep time: 2 min
Total time: 2 min
Yield: 1 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.333 cup peeled and sliced/chopped cucumber; 0.333 cup boiled diced potato; 0.333 cup chopped tomato; 2 tbsp chilled plain yogurt; 0.125 tsp chat masala; paprika; salt

Cucumber, potato and tomato come together in this South Asian snack, seasoned with paprika and chilled before serving.

2 min · Serves 1 · Easy

Ingredients

80 mlpeeled and sliced/chopped cucumber
80 mlboiled diced potato, You can use leftover boiled potatoes
80 mlchopped tomato
2–4 tbspchilled plain yogurt, You can use low/non-fat varieties
0.25 tspchat masala, use it for authenticity; available in Indian stores (optional)
paprika
salt

Method

Start cooking mode

Time: Prep 2 min · 2 min total
Difficulty: easy

1
Toss everything well in a serving bowl. Grab a fork or large spoon and eat immediately, or refrigerate until hunger strikes, and then eat!
2
Feel extremely pleased with yourself that you snacked on this instead of that bag of chips you were eyeing.
3
Proceed to eat several helpings of dessert after dinner as reward.