Mughlai (Delhi & Lahore)
Tikka Marinade
Yogurt and jalapeno pepper come together in this South Asian marinade, seasoned with cumin and cardamom and chilled before serving.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Mix all the ingredients.
- 2
In a glass bowl or shallow dish add marinade to 4 servings of food (1 lb boneless or 2 lb bone-in or 30 minutes for fish or shrimp); cover and refrigerate for 4 hours. Makes about 1/3 cup.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
