Mughlai (Delhi & Lahore)
Tikka Masala Sauce
Pencil hot pepper and tomatoes simmered on the stove and spiced with garam masala and ginger for a South Asian sauce.
1 hr 30 min · Serves 16 · Medium
16
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.
- 2
Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant. Stir in the chilies and cook 3 minutes.
- 3
Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick. Pressure can 30 minutes @ 10 PSI.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
