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Step 1 of 4
Heat 2 tbsp oil in a large pan. Slice the onion and add to the pan. De-seed and chop the chilie, chop ginger and add to the pan. Crush the garlic and add to the pan; cook for 2-3 minutes.
Ingredients for this step (4 servings)
- peanut oil
- 1large onion, peeled
- 1inch piece fresh ginger, peeled
- 3garlic cloves, peeled
Step Timer
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