Tikka Steamed Salmon Parcels

Name: Tikka Steamed Salmon Parcels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 4 salmon steaks; 2 tbsp tikka masala paste; 2 tbsp thick low-fat yogurt; 2 scallions; 1 tbsp fresh dill; 0.5 lime; 2 tbsp raita; salt and pepper

Grilled salmon, yogurt and lime, a South Asian dish. Serve with crunchy carrot salad and raita.

25 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
In a bowl, mix together the tikka masala paste and yoghurt. Add the salmon fillets and coat well with the marinade.
2
Lay the scallions in the centre of a piece of foil (1 for each parcel) and place each salmon fillet on top. Sprinkle with dill.
3
Carefully wrap and seal the parcels before placing on the barbecue or in a preheated oven at 350F for 15-20 minutes.
20 min
4
In a bowl, mix the raita and lime juice together. Add salt and black pepper to taste. Remove the steamed parcels from the oven or barbecue and serve with a crunchy carrot salad and raita.