South Asia — Muslim traditions
Til ke Ladoo (Sesame Seed Ladoo)
Sesame seeds and coconut simmered on the stove for a South Asian dessert.
35 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Dry roast the sesame seeds until light brown in color. Prepare syrup by boiling water and jaggery on low heat.
- 2
Add coconut pieces and simmer until syrup becomes thick and sticky. Turn the heat off. Add sesame seeds and mix well.
- 3
Allow the mixture to cool down. Shape into balls quickly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
