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Step 1 of 5
Combine the tofu, garlic, ginger and 1/2 the kecap manis in a small bowl. Place the peanut butter, water and remaining kecap manis in another bowl & mix well.
Ingredients for this step (4 servings)
- 250gfirm tofu, cut into small pieces
- 2garlic cloves, crushed
- 1tspfresh ginger, grated
- 80mlhalal-certified ketjap manis
- 80mlpeanut butter
- 120mlwater