Tofu Curry

Name: Tofu Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 onions; 1 garlic clove; 2 tomatoes; 1 tbsp gingerroot; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp ground allspice; 1 tbsp fresh thyme leave; 2 jalapeno peppers; 1 cup water; 1.5 lb tofu

Gently simmered tofu, tomatoes and coriander, warmed with curry powder and clove, a South Asian curry. Serve with boiled rice.

40 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Place the onions, garlic, tomatoes, and ginger together in a saucepan and cook for 3-4 minutes, until the onion has softened.
4 min
2
Add the dried spices, thyme, jalapeno peppers and water (or stock) and simmer over a low heat for about 7 minutes.
7 min
3
Stir in the tofu and cook for a further 8 minutes. Serve with boiled rice.
8 min