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Step 1 of 3
Heat oil in a large skillet; add onion and saute over medium-low heat until translucent. Add green pepper (and garlic if using); continue to saute until both are lightly browned.
Ingredients for this step (4 servings)
- 2tbspolive oil
- 1large onion, finely chopped
- 2–3garlic cloves, minced
- 1medium green bell pepper, diced
- salt & freshly ground black pepper, to taste