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Step 1 of 3
Drain tofu for approximately half an hour. Meanwhile, mix 1/4 cup soy yogurt with 2 cloves crushed garlic and 1 teaspoon grated ginger. Cut tofu into cubes and marinate in yogurt mixture for at least 2 hours in refrigerator.
Ingredients for this step (6 servings)
- 2tspgrated ginger
- 4garlic cloves
- 60mlplain soy yogurt, plus more to taste
- 450gextra firm tofu, frozen and thawed for more texture, if desired
Step Timer
120:00