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Step 1 of 3
Heat oil in a large skillet over medium heat. Sear tofu, turning occasionally, until golden and crisp on all sides, about 5 minutes. Remove from pan and drain on a paper towl lined plate.
Ingredients for this step (4 servings)
- 3tbspvegetable oil
- 680gextra firm tofu, drained and cut into 1 inch cubes
Step Timer
5:00