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Step 1 of 4
Heat oil over medium heat, once it starts to simmer a bit, add the black mustard seeds. Once the mustard seeds begin to crackle, add the curry leaves, ginger, garlic, and serrano chili. Saute for 30 seconds to combine, and then add tomato.
Ingredients for this step (4 servings)
- 2tbspvegetable oil
- 1tspbrown mustard, seeds*
- 10fresh curry, leaves*
- 1inch piece fresh ginger, grated
- 3garlic cloves, crushed
- 1small green serrano chili, minced
Step Timer
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