South Asia — Muslim traditions
Tomato and Mint Chutney
Red tomatoes and mint come together in this South Asian chutney, with a kick of chilli, made without cooking.
20 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Scald tomatoes one at a time until tomato skins can be removed easily. Peel skin from tomatoes and cut into small dice.
- 2
Mix lightly with the rest of the ingredients. Serve chilled as an accompaniment with curries.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
