Cooking Mode: Tomato Dahl Dal (Or Mango, or Cucumber, or Lemon, or Spinach) · Halal Gourmet

·Tomato Dahl Dal (Or Mango, or Cucumber, or Lemon, or Spinach)

Step 1 of 8

Wash dahl 2x. Soak half an hour or so if you want it softer. Add 3 c water. Cook dahl 20-25 minutes over medium heat.

Step Timer

25:00