South Asia — Muslim traditions
Tomato ka Bharta
A South Asian side dish of tomatoes and dhania patta, seasoned with ginger and made without cooking. Serve with daal-rice, khichdi or stuffed parathas.
Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- easy
- 1
Wash the tomato, wipe dry it. Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky.
- 2
Peel off the burnt skin of the roasted tomatoes. Add onion, ginger, garlic, dhania patta, salt, and 1 tbsp uncooked mustard oil.
- 3
Mash everything well, leaving no lumps of unmashed tomato. Serve with daal-rice, khichdi or stuffed parathas.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
