Tomato Kadhi

Name: Tomato Kadhi
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 15 large tomatoes; 3 tbsp vegetable oil; 2 green chilies; 0.5 tsp cumin seed; 0.5 tsp fenugreek seeds; 0.5 tsp mustard seeds; 10 curry leaves; 1 tsp red chili powder; salt; 3 cup mixed vegetables; chopped fresh coriander leaves

Tomatoes, green chilies and mixed vegetables simmered on the stove and spiced with cumin and fenugreek for a South Asian side dish. It's finished with chopped coriander leaves.

1 hr 5 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Cut the tomatoes into quarters and boil in 3 cups of water till soft. Mash well and strain through a soup sieve to make purée. Add enough water to this to get a thin soup consistency. Put back on the stove and bring to a boil.
2
While the tomato purée is boiling, heat the oil in a small pan on a medium flame Add the mustard, fenugreek and cumin seeds, green chillies and curry leaves to the oil and fry till the spluttering stops.
3
Immediately add this mix to the tomato purée and mix well. Add the red chilli powder, salt and the mixed vegetables and stir. Simmer and cook till vegetables are done.
4
Garnish with chopped coriander leaves and serve with hot plain boiled rice.