Skip to content
·Tomato Marrakesh
Step 1 of 2

Scoop the pulp from the tomatoes & chop. Heat the olive oil in a frying pan & fry the onion until softened. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.

Ingredients for this step (2 servings)

  • 2large tomatoes
  • 1tbspolive oil
  • 1onion, chopped
  • 2tsppine nuts
  • 1tspcumin
  • 50gcouscous
Step Timer
1:00