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Trout Stuffed with Couscous, Almonds and Herbs
Step 1 of 5
Heat 2 tablespoons of the oil in a frying pan, add the onion and fry until softened, adding the garlic toward the end.
Ingredients for this step (4 servings)
4
tbsp
olive oil
1
small onion
, finely chopped
2
garlic cloves
, crushed