Tuna Curry

Name: Tuna Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 12 oz canned tuna; 1 small onion; 1 small tomatoes; 1 small green chili pepper; 3 tbsp vegetable oil; 1 tbsp curry powder; 0.5 tsp salt; 1 tsp sugar; 1 tbsp lemon juice

A South Asian curry of tuna and tomatoes, seasoned with curry powder and chilli and cooked in a pan. It comes to the table with bread or rice.

35 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Heat the oil in a frying pan. Add the Tuna carefully. Add the curry powder, salt and mix well.
2
Stir the tuna regularly until well fried (aprx. 5 min.). Add the tomato, chili, onion, sugar and lemon juice.
5 min
3
Keep stirring the mix until the onions soften and the mix is well cooked. Serve with bread or rice.