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Step 1 of 7
To prepare harissa, place caraway and cumin seeds in a small skillet over medium-high heat; cook 1 minute, stirring frequently. Place seed mixture, ancho chile pepper, and next 4 ingredients (through garlic) in a blender; process until smooth.
Ingredients for this step (4 servings)
- 1tspcaraway seed
- 1tspcumin seed
- 1tspground ancho chili pepper
- 180mlchopped bottled roasted red pepper
- 0.25tspground red pepper
- 0.25tspblack pepper
Step Timer
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