الانتقال إلى المحتوى الرئيسي
·Tunisian Chicken
Step 1 of 3

Preheat a non-stick frying pan. Dry fry the onion for 2-3 minutes until soft. Add the chicken and garlic and cook briskly, turning the chicken regularly to seal on all sides.

Ingredients for this step (4 servings)

  • 1red onion, finely sliced
  • 2garlic cloves, chopped
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