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Step 1 of 4
Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous.
Ingredients for this step (8 servings)
- 630mlcouscous, about 1 pound
- 630mlwater
- 120mlsugar
- 60mlvegetable oil
- 350mlchopped toasted mixed nuts, such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts
- 1box pitted dates (8 ounce), cut into pieces
- additional sugar
Step Timer
10:00