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Step 1 of 2
Put all the ingredients except the oil, fish and herbs in a pan with the water or chicken broth. Simmer for 25 minutes or until the potatoes are tender.
Ingredients for this step (4 servings)
- 453.59gnew potato, scrubbed, peeled and cut into thick slices
- 946.35mllow sodium chicken broth, halal-certified; or 4 cups water
- 3tbspextra virgin olive oil
Step Timer
25:00