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Step 1 of 2
Steam or boil the potatoes until tender-about 15-20 minutes. After the potato salad had cooled in the refrigerator then the fresh cilantro was stirred in just before serving.
Ingredients for this step (4 servings)
- 680gpotatoes
- 2tbspfresh cilantro, FRESH!; or 2 tablespoons fresh flat leaf parsley, minced (FRESH!)
Step Timer
20:00