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·Tunisian Snapper
Step 1 of 4

Heat skillet over medium heat. Add seeds and flakes. Roast for 2-3 minutes until fragrant.

Ingredients for this step (4 servings)

  • 0.5tspcumin seed
  • 0.5tspcoriander seed
  • 0.5tspdried hot pepper flakes
  • 0.5tspcaraway seed
Step Timer
3:00