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·Tunisian Tuna and Egg Salad Pitas
Step 1 of 2

In medium bowl, whisk together cayenne, lemon juice and oil. Add eggs, tuna, tomatoes, roasted red bell peppers and capers.

Ingredients for this step (4 servings)

  • 0.13cayenne pepper
  • 2tbsplemon juice
  • 1tbspolive oil
  • 2hard-boiled eggs, peeled and chopped
  • 1cantuna (6 ounce), drained
  • 240mlhalved cherry tomatoes
  • 120mlroasted red pepper, chopped
  • 2tbspdrained capers