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Step 1 of 3
Saute onions in stock for 5 minutes (or in oil, if you prefer). Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
Ingredients for this step (4 servings)
- 1thinly sliced onion
- 60mlvegetable stock, or more
- 710mlthinly sliced cabbage
- 1pinchsalt
- salt