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Step 1 of 4
Chop together garlic, caraway, and salt finely and then keep aside. In a large nonstick skillet, over medium-low heat, heat oil and sauté onion, bell peppers, and bay leaf for 5 minutes in it.
Ingredients for this step (4 servings)
- 4garlic cloves
- 0.25tspsalt
- 3tbspextra virgin olive oil
- 1medium onion, peeled and cut into 1/2-inch dice
- 1green bell pepper, stemmed, seeded, and cut into 1-inch dice
- 1red bell pepper, stemmed, seeded, and cut into 1-inch dice
- 1bay leaf
Step Timer
5:00